Description
The Portwest 2208 baker's trousers are professional work trousers for employees in bakeries, the hospitality industry, and the food industry. The trousers are made from a twill fabric of 65% polyester and 35% cotton (190 g/m²), providing a durable yet comfortable fabric. Thanks to the pocketless design, the trousers meet the hygiene requirements applicable in food preparation environments.
Are the Portwest 2208 baker's trousers suitable for use in the food industry?
Yes, the Portwest 2208 is specifically designed for work environments where hygiene is paramount, such as bakeries, kitchens, and food industry production facilities.
The pocketless design prevents food residues, foreign objects, or dirt from accumulating in the trousers, which is a common requirement in HACCP environments. The polyester-cotton blend is also resistant to frequent washing, which is part of everyday practice in these sectors. This makes the trousers a practical choice for professional chefs, bakers, and production workers.
How do I wash the Portwest 2208 baker's trousers correctly, and what should I avoid?
The Portwest 2208 baker's trousers can be washed at a maximum of 60°C using a normal wash cycle, which is suitable for both domestic and professional use.
Bleaching products are not permitted, as they can damage the fibres and colour. Tumble drying is permitted at a low temperature setting. Ironing is permitted at a maximum of 150°C. Professional dry cleaning with tetrachloroethylene using a normal process is also permitted. By following these guidelines, the trousers will retain their shape and colour for as long as possible.
The twill construction gives the trousers a smooth drape and contributes to a neat appearance at work.
Material and care:
- Outer material: 65% Polyester, 35% Cotton (190 g/m²)
Washing instructions: Max wash temp 60°C, normal process. Do not bleach. Tumble dry low. Iron at max 150°C. Professional dry cleaning, Tetrachloroethylene, normal process.